Friday, February 6, 2015

PEACOCKS - baking

Today the peacocks baked raspberry and blueberry cup cakes. They had great fun measuring the ingredients, pouring, whisking and tasting the batter. Our little master chefs were excited to see the color of the batter change with the adding of blueberries and raspberries. We had the delicious cup cakes for snack time.
Purpose
To develop their understanding of quantity and measurement
To understand some changes can be reverted back and some can't 
To learn the correct names for the ingredients

Lpfö
Develop their understanding of change and measurements
Develop their creative abilities
Develop their curiosity and enjoyment as well as their ability to play and learn

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