Zucchini and Eggplant sensory
This week we introduced the vegetables zucchini and eggplant to all the children, and today we showed the children the difference between a fresh/raw eggplant and boiled and steamed one. All the children could touch and mash the vegetable and feel it between their fingers, not all the children wanted to touch the mushy vegetable but some tried. After the activity the whole room smelt like baba ganoush.
Purpose
To Develop their senses and to be able to touch mushy things.
Lpfö Revised 2010
- Develop their motor skills
- Develop their curiosity and enjoyment, as well as their ability to play and learn.
No comments:
Post a Comment